|
||||
|
Historical or traditional use (may or may not be supported by scientific
studies): Wild yam has been used by herbalists as an expectorant for people
with coughs. It was also used for gastrointestinal upset, nerve pain, and
morning sickness.1 Eventually, it was discovered that the saponins from wild
yam could be converted industrially into cortisone, estrogens, and
progesterone-like compounds. Wild yam and other plants with similar
constituents continue to be a source for these drugs. Also called Colic root or Rheumatism root, Wild Yam is a twining perennial that was used by the Americans Indians to ease the pain of childbirth. Herbalists report that women who wish to enlarge their breast may rub on some Wild Yam salve. Along with Fenugreek, it contains diosgenin, a chemical compound that's often used to create a semi synthetic forms of the female sex hormone estrogen. Wild Yam is known to relax muscle spasms and
reduce inflammation. Its similarity to progesterone suggests that its good for
gallbladder disorders, kidney stones, menopause and menstrual-related symptoms. Helps relieve the pain and inflammation of diverticulitis. Make a brew by combining two parts Wild Yam, one part Valerian (relaxing digestive tract soother), one part Black Haw and one part Peppermint (anti-inflammatory and antispasmodic). Use two tablespoons of this mixture (dried) in a quart (~liter) of boiling water. Active constituents: The
steroidal saponins (such as diosgenin) account for some of the activity of
wild yam. Another compound, dioscoretine, has been shown in animal studies
to lower blood sugar levels.2 An extract of wild yam was also found in a
clinical trial to have antioxidant properties and raised HDL, the “good,”
cholesterol in elderly adults.3
|