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Constiuents: Anthraquinones (chrysophanol, emodin), oxalic acid, tartaric acid, beta carotene, Vitamin C, and tannins. Historical Uses: Throughout the centuries, the Sorrels have appeared in historical archives as an unproven folk remedy for cancer in both Europe and America. In the late 1740's, legislation was introduced in Williamsburg, Virginia, that permitted Mrs. Mary Johnson to use this plant as a treatment for cancer. In the 1868 Canadian Pharmacy Journal, the leaves of both the Sheep Sorrel and the taller Common Sorrel (Rumex acetosa) were included in the list of Canadian medicinal plants. In 1926, the National Cancer Institute received a recipe from Canada citing an old Indian cure for cancer using a paste of this plant made with bread. Historically, Sheep Sorrel has been known to prevent the spread of contagious diseases such as the plague, and has overcome fevers caused by cholera and malaria. Medicinal Properties: Astringent, antiseptic, diuretic, hepatic, laxative, and vermifuge (dewormer). Uses: A tea made from the
leaves & stems will act as a diuretic, and may be helpful to support
problems with gravel and stones. For mouth and throat ulcers, a tea made
from the leaves & flowers of this plant may provide some relief. In China,
raw Sheep Sorrel is given after birthing to "cool" the reproductive area and
prevent infection. This herb is highly praised as a vermifuge - intestinal
worms have no resistance to the properties of this herb. Sorrel is also
considered a good remedy for stomach hemorrhage and profuse menstruation.
One of Sheep Sorrel's main claims to fame is its inclusion in the herbal
tea, Essiac, which is purported to be effective in the fight against cancer,
though this has never been clinically proven. Additionally, a tincture of
Sheep Sorrel has a very decided action in those cases where there is a
tendency for tissue degeneration. Past topical applications of Sheep Sorrel
are documented to be as a juice or poultice applied to acne, ringworm,
boils, sores and wounds.
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