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The world's most expensive spice, saffron is painstakingly
hand-picked--over 210,000 stigmas from 70,000 crocus flowers yield just
one pound. For a pungent, delicate flavor and rich yellow color, crumble
saffron into breads, soups, seafood sauces and paellas. When adding to
dishes with little cooking liquid, steep the threads in hot water before
using.
Read More About It
Saffron, Garlic & Olives by Loukie Werle.
| Saffron;
Frontier™ |
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| Saffron,
Spanish; From Spain |
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| 14.2g/½ oz, Bulk |
| 28.35g/1 oz, Decorative Tin |
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