Here's a throat reliever that'll have you beating that cough. This recipe will make about 2½ cups of syrup.
1/4 oz
Mullein
Echinacea
1/8 oz
Sage
1/6 oz
Horehound
Simmer the herbs in the water for 10 minutes; turn off the heat and let steep for 20 minutes, then strain out the herbs. Simmer the strained tea on low heat for 30 to 60 minutes, until approximately ½ cup of liquid remains. Stir in the remaining ingredients, and let the micture cool. Pour the syrup in a bottle and store it in the refrigerator--it will last for about a month.
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