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Carolina Style Slow Cooked Pulled
Pork
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4-5 lbs |
Pork
Shoulder |
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24 oz |
dark beer |
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1 jar |
CaJohns Gourmet Orange Chipotle Seasoning Rub
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2 bottles |
CaJohns Orange Chipotle Carolina Style BBQ Sauce |
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1. Generously rub the
pork shoulder with the Orange Chipolte Seasoning.
2. Place the pork into a arge roasting pan on a cake cooling rack, cover
with a vented lid.
3. Pour the beer into the pan from the corner carefully as not to wash
off the rub.
4. Place in an oven that has been heated to 200F degrees.
5. Cook overnight, or for at least 8 hours. Be careful not to cook for
too long or you will dry out the meat.
6. Remove from oven. With two forks shred the meat.
7. Apply BBQ sauce.
8. Place into a wire grilling basket and place BBQ on to the hot grill.
9. While tossing the meat sprinkle with more BBQ sauce.
10. You just want to add a grilled flavor and a slight char to the pork.
11. Remove the grilling basket and sprinkle again with the BBQ sauce.
12. Server on grilled buns or French bread topped with Creole Slaw.
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