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Barb's Crunchy Granola

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6 cups

rolled oats
1 cup coconut
1 cup raw sunflower seeds
2 cups roasted soy nuts
1 cup sesame seeds
1 cup flax seed
¾ cup honey
Mix all ingredients in a huge bowl. Spread on a cookie sheet in a two inch layer. Bake for 30 minutes at 250 to 300 degrees, stirring occasionally. (Using a higher temperature creates a toastier granola.) Let cool and store in an air-tight container.

 

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