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Ancient Greek, Chinese and Ayurvedic herbalists used Raspberry as a treatment for wounds and diarrhea. Today it's still used for diarrhea and mouth problems such as bleeding gums. Gargling may relieve pains from a sore throat.

It's a helpful addition to most women's remedies, as in fertility formulas. A natural uterine tonic that can strengthen and tone the womb--it's one of the few herbs that are used during pregnancy. It's especially useful in assisting contractions during labor; use during the last trimester. Of course, always check with your practitioner before taking any remedies during pregnancy.

A recent study has shown that Raspberry has the capacity to reduce blood sugar levels.

The leaves and roots are anti-inflammatory, decongestant, stimulant, and have agents that cause tissue to contract, that promote healing for disorders and diseases of the eye, promote labor contractions and supports ability to suckle young. A tea made from them is used in the treatment of diarrhea, as a tonic for the uterus to strengthen pregnant women, and as an aid in childbirth. The tea has also been shown as effective in relieving painful menstrual cramps. The active ingredients both stimulate and relax the uterus. They can be used during the last three months of pregnancy and during childbirth, but should not be used earlier. Externally, the leaves and roots are used as a gargle to treat tonsillitis and mouth inflammations, as a poultice and wash to treat sores, conjunctivitis, minor wounds, burns and varicose ulcers. The leaves are harvested in the summer and dried for later use. The fruit has agents effective against scurvy and that induce urination. Fresh raspberry juice, mixed with a little honey, makes an excellent refrigerant beverage to be taken in the heat of a fever. Made into a syrup, it is said to have a beneficial effect on the heart.

Other Uses:
A purple to dull blue dye can be obtained from the fruit. A fibre obtained from the stems has been used in making paper. The stems are harvested in the summer after the fruit has been eaten, the leaves are removed and the stems are steamed until the fibres can be stripped. The fibres are cooked for 2 hours with lye and then hand beaten with mallets or ball milled for 3 hours. The paper is light brown in color. A decongestant face-mask made from the fruit is used cosmetically to soothe reddened skin.
 

• Recommended Dosage

Read More About It

• A Modern Herbal (Volume 2, I-Z and Indexes) by Maud Grieve.

• The Hamlyn encyclopedia of plants by Jan Triska.

• The Herb Book by John Lust.