Natural Chelated  and Aspartated

Minerals

Individual Minerals
Chromium
Twinlab | FoodScience
Chromium Picolinate
Colloidal Silver
American Health
 
Bio-Formed GTF Chromium (Glucose Tolerance Factor)
Copper
Fullers Earth
(Attapulgite; Magnesium Aluminum Silicate)
 
Iron
Magnesium
Manganese
Potassium
Selenium
Sodium Selenite
 

Manufacturers
(Multi-minerals)

Multi-Mineral Makers
 
FoodScience of Vermont®
Natureworks®
Thompson®
 
TwinLab®
 

 

 

 

 

 

 

The Importance of Minerals
by Parris M. Kidd, Ph.D

The cell is the most basic unit of life and it must have minerals to stay alive and carry out its functions. Our cells our the units that actually drive as the final being that we are. Cells use a limited number of minerals to build their biological matter, to help their enzymes work and to tie together its structures. The cell must have minerals to stay alive to carry out its functions--from the simplest functions to the most sophisticated functions. As defined by Steadman's Medical Dictionary, "a mineral is any homogenous, inorganic that is non-carbon material found in the Earth's crust. The word comes from the medieval Latin 'meno' to mine. the elements are the ultimate, simplest, indivisible constituents of minerals."

Foods are no longer reliable mineral sources. Most, if not all, of the agricultural soils have been depleted due to practices that have failed to replenish the minerals after repeated planting. A series of precise analyses conducted a few years ago by Doctor's Data of Chicago determined that conventionally grown plant foods were depleted of minerals in comparison with crops that had been grown organically. Population surveys also consistently find large segments of the population deficient in one or more minerals most often magnesium, zinc, iron, calcium, or chromium. Dietary supplementation with minerals has now become a necessity of life but it need not be costly.

 

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