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Spice Blends/Seasonings

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All-Purpose Seasoning - Sugg. uses: For any non-dessert dish or as a salt substitute.

Dehydrated onion, parsley, basil, lemon peel, thyme, dehydrated garlic, celery, red bell pepper, citric acid and freeze-dried whole lemon.

All-Seasons Salt - Sugg. uses: For any non-dessert dish.

Salt, paprika, yellow mustard, dehydrated garlic, hickory smoke (torula yeast and hickory smoke), oregano, dehydrated onion and celery seed.

Apple Pie Spice - Sugg. uses: Puddings, fruit crisps, cobblers or cakes.

Cinnamon, fenugreek, lemon peel, ginger, cloves and nutmeg.

Bac 'Uns, Bacon-less Bits - Sugg. uses: Sprinkle on your favorite dishes and salads where you'd use bacon.

All natural Bac 'Uns offers a great tasting, healthful alternative to bacon. These cholesterol free, vegetarian bits contain no meat, no artificial colors or flavors & no preservatives. Textured vegetable protein (soy flour & caramel color), soybean oil, salt and natural flavors.
Nutritional Facts
Serving Size 1 1/3 tbsp (7.0g)
Servings 65
Total calories  25  
Calories From Fat  5  
  % Daily Value*
Total Fat  0.5g 1%
Cholesterol  0g 0%
Sodium  140mg 6%
Total Carbohydrates  2g 1%
    Dietary Fiber  <1g 4%
    Sugar  0g  
Protein  3g  
Vitamin A  0%
Vitamin C  0%
Calcium  2%
Iron  2%
* Percent Daily Values based on a 2,000 calorie diet.

Bar-B-Quik Barbecue Seasoning - Sugg. uses: Adds zing to your favorite barbecue sauce.

Chili peppers (microcrystalline cellulose added as an anti-caking agent), dehydrated garlic, nutritional yeast, dehydrated onion, paprika, hickory smoke (torula yeast & hickory smoke), black pepper, cumin, nutmeg and red pepper(cayenne).

Bouquet Garni - Sugg. uses: Tie in cheescloth and simmer in stews.

Celery, parsley, rosemary, thyme and bay leaf.

Cajun Blackened Fish/Meat Seasoning - Sugg. uses: Use in cooking, (grilling or broiling) blackened fish or meat.

Dehydrated onion & garlic, paprika, chili peppers, fennel, black pepper, thyme, lemon peel, oregano, white pepper, red pepper (cayenne), microcrystalline cellulose (anti-caking agent) and citric acid.

Cajun Seasoning - Sugg. uses: Adds Louisiana flavor to rice and meat dishes.

Paprika, Dehydrated onion & garlic, marjoram, thyme, fennel, cumin, red pepper (cayenne).

Cheese & Italian Herb - Sugg. uses: Add to garlic bread pasta, pizza and dips.

Parmesan cheese powder [Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) & disodium phosphate], Romano cheese powder [Romano cheese (pasteurized milk, cheese cultures, salt, enzymes) & disodium phosphate], dehydrated garlic, sesame seeds, inactive dried yeast, oregano, marjoram, thyme, lemon peel, rosemary, citric acid, basil, and sage.

Chinese Seasoning - Sugg. uses: Use in stir-fry dishes to enhance flavor.

Soy sauce powder [soy sauce (soybeans, wheat, salt) & dextrin], dehydrated onion, sesame seeds, dehydrated garlic, ginger, lemon peel, microcrystalline cellulose (anti-caking agent), red bell pepper, star anise, mustard and spinach.

Cider Mate, Original Spice - Sugg. uses: Add to hot or cold fruit drinks, teas and wines.

Cinnamon, allspice, orange and lemon peel, nutmeg, star anise, cloves, fenugreek and ginger.

Cider Mate, Citrus Spice - Sugg. uses: Add to hot or cold fruit drinks, teas and wines.

Cinnamon, orange peel, allspice, cloves and hibiscus.

Dash O'Dill - Sugg. uses: Try in potato salad, cream soups and sauces.

Dehydrated onion, dill, parsley, caraway, sesame seed, lemon peel, orange peel, dehydrated garlic, citric acid and freeze-dried whole lemon.

Fines Herb - Sugg. uses: Exceptional for flavoring soups and egg dishes.

Basil, chervil, tarragon, marjoram and chives.

Five Spice Powder - Sugg. uses: Add to Oriental dishes and barbeque sauces.

Cinnamon, fennel, cloves, star anise and white pepper.

Garlic N Herb - Sugg. uses: Replaces salt in cooking.

Sesame seeds, black pepper, dehydrated garlic, green onion, lemon peel and citric acid.

Greek Seasoning- Sugg. uses:

Corn flour, dehydrated onion, dehydrated garlic, paprika, black pepper, sesame seeds, oregano, red bell pepper, citric acid, basil, freeze-dried whole lemon and lemon oil.

Herbal Seasoning - Sugg. uses: A tasty salt substitute. Try it on eggs and salads.

Dill weed, kelp, nutritional yeast, marjoram, dehydrated garlic, oregano, spirulina and red pepper (cayenne).

Herbes de ProvenceSugg. uses: Adds the flavor of France to your favorite dishes.

Thyme, rosemary, winter savory, tarragon and basil.

Herbs of Italy - Sugg. uses: Enhances all your Italian delicacies.

Oregano, thyme, basil, dehydrated garlic, black pepper, tarragon, red bell pepper and chives.

Indian Spice, Curry - Sugg. uses:

Turmeric, paprika, fenugreek, coriander, black pepper, cumin, ginger, celery seed, cloves, caraway and red pepper (cayenne)..

Indian Spice, Curry, Lemon - Sugg. uses: Adds Indian flavor to any meat or vegetable dish.

Turmeric, coriander, cumin, lemon peel, black pepper, freeze-dried whole lemon, cardamon, cinnamon, dehydrated garlic, red pepper (cayenne)..

Indian Spice, Muchi - Sugg. uses:

Turmeric, cumin, black pepper, ginger, coriander, fenugreek, dehydrated garlic, celery seed, cloves, red pepper (cayenne), caraway, white pepper and mace.

Indian Spice, Masala, Garam - Sugg. uses:

Cardamon, cinnamon, cloves, cumin, black pepper and coriander.

Indian Spice, Masala, Mughal Garam - Sugg. uses:

Cardamon, cinnamon, cloves, nutmeg and black pepper.

Indian Spice, Sambhar - Sugg. uses:

Coriander, chili peppers, fenugreek, cinnamon, cumin, black pepper, red pepper (cayenne) and asafoetida (rice flour, asafoetida & gum arabic).
¼ tsp contains 10% Vitamin A, 2% Vitamin C, 2% Calcium, 2% Iron; 10 Calories,
½g fat, 2g carbs, ½g dietary fiber, ½g protein. Non-irradiated.

Italian Seasoning - Sugg. uses: Adds authentic Italian flavor to pasta dishes.

Oregano, marjoram, thyme, rosemary, basil and sage.

Jamaican Jerk Seasoning - Sugg. uses: Use in traditional Jamaican dishes.

Dehydrated onion, tomato powder, red pepper (cayenne), allspice, black pepper, ginger, cinnamon, fructose, dehydrated garlic, green onion, nutmeg, microcrystalline cellulose (an anti-caking agent), and bay.

Lemon Pepper - Sugg. uses: Enhances the flavor of seafood and dips.

Black pepper, lemon peel, freeze-dried whole lemon, dehydrated garlic, dehydrated onion and citric acid.

Mexican Fiesta - Sugg. uses: Adds authentic Mexican flavor to all south of the border dishes.

Chili peppers, dehydrated onion, tomato, paprika, cumin, dehydrated garlic, oregano, cilantro, microcrystalline cellulose (anti-caking agent), red pepper (cayenne).

Mexican Seasoning - Sugg. uses: A natural for enchiladas and tamales,

Chili peppers, dehydrated garlic, dehydrated onion, paprika, cumin, celery seed, oregano, microcrystalline cellulose, red pepper (cayenne) and bay leaf.

Oriental Sauce Mix & Seasoning - Sugg. uses: Add water to make a sauce for stir-frys.

Soy sauce powder [soy sauce (soybeans, wheat, salt) and dextrin], cornstarch, sesame seeds, red bell pepper, ground ginger, dehydrated garlic, parsley flakes, green onion and chili peppers.

Oriental Seasoning - Sugg. uses: A salt-free alternative for stir-fry dishes.

Sesame seeds, red bell pepper, dehydrated garlic, dehydrated onion, green bell pepper, black pepper, celery, lemon peel, mustard seed and freeze-dried whole lemon.

Pickling Spice, Mild Sweet - Sugg. uses: For pickling/marinates or as a seasoning

Yellow mustard, cinnamon chips, allspice, dill seed, celery seed, bay leaf, mild chilis, cloves, caraway and ginger root.

Pickling Spice, Original Spicy - Sugg. uses: Use as a pickling or as a seasoning.

Cinnamon chips, yellow mustard, dill seed, brown mustard, allspice, cloves, coriander seed, mace, black peppercorns, bay leaf, cardamom, whole chilies and ginger root.

Pizza Seasoning - Sugg. uses: Try on pizza, cheese dishes, breads or pasta.

Dehydrated onion, bell pepper, fennel, oregano, dehydrated garlic, basil, chili peppers, parsley, thyme, marjoram and celery flakes.
Nutritional Facts
Serving Size 1/4 tsp (0.50g)
Servings
Amount Per Serving   
Calories  0  
Calories From Fat  0  
  % Daily Value*
Total Fat  0g 0%
    Saturated Fat  0g 0%
Cholesterol  0mg 0%
Sodium  0mg 0%
Total Carbohydrate  0g 0%
    Dietary Fiber  0g 0%
    Sugars  0g  
Protein  0g  
Vitamin A  0%
Vitamin C  2%
Calcium  0%
Iron  6%
* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Zest - Sugg. uses: A spicy blend of Italian herbs and chilies.

Chili peppers, oregano, marjoram, thyme, rosemary, basil and sage.

Pop 'N' Season Popcorn Seasonings - Sugg. uses: Sprinkle on plain popcorn for a delicious all-natural treat!

CHEDDAR & SPICE: Cheddar cheese flavorings [aged cheddar cheese (cultured milk, salt, enzymes), buttermilk, hydrogenated soybean oil, cultured buttermilk, salt, sodium phosphate, citric acid, lactic acid, lecithin, annatto color], nutritional yeast, dehydrated onion, dehydrated garlic, bell pepper, red pepper (cayenne).

CHEDDAR CHEESE: Sharp cheddar cheese powder [aged cheddar cheese (cultured milk, salt, enzymes), partially hydrogenated soybean pol, buttermilk, salt, sodium phosphate, citric acid, lactic acid, annatto color], white cheddar cheese [cheddar cheese (milk, salt, cheese cultures, enzymes), disodium phosphate, salt, lactic acid], inactive dried yeastt and yeast extract.
NACHO CHEESE: Inactive dried yeast, white cheddar cheese powder [cheddar cheese (milk, salt, cheese cultures, enzymes), disodium phosphate, salt, lactic acid], mild cheddar cheese [aged cheddar cheese (cultured milk, salt, enzymes), buttermilk, cultured buttermilk, salt, lecithin], chili peppers, dehydrated onion, paprika, cumin and red pepper (cayenne).
SOUR CREAM & ONION: Dehydrated nonfat yogurt (cultured nonfat milk solids), sweet cream buttermilk powder, dehydrated onion, carrot powder, inactive dried yeast, dehydrated garlic, parsley, tomato and citric acid.

Poultry Seasoning - Sugg. uses: A traditional flavoring for poultry and stuffings.

Sage, thyme, dehydrated onion, marjoram, black pepper, celery seed and red pepper (cayenne).

Pumpkin Pie Spice - Sugg. uses: Flavors pumkin pies, custard and eggnog.

Cinnamon, ginger, cloves and nutmeg.

Rice Seasoning, Beef Flavored (meatless)- Sugg. uses: Use to flavor wild, brown or white rice dishes.

Dehydrated onion, yeast extract, dehydrated garlic, carrot, red bell pepper, parsley, black pepper and basil.

Rice Seasoning, Chicken Flavored - Sugg. uses: Use to flavor wild, brown or white rice dishes.

Dehydrated onion, dehydrated garlic, vegetarian chicken flavor, yeast extract, red bell pepper, parsley, black pepper, celery seed and turmeric.

Salad Sprinkle - Sugg. uses: Livens up salads and vegetable dishes.

Sesame seeds, red bell pepper, black pepper, green onion, lemon peel, celery, chervil and green bell pepper.

Seafood Boil - Sugg. uses: Boil with shrimp, crab and other seafood.

Mustard seed, dill seed, ginger, chili peppers, bay leaf, cloves, allspice, celery seed, cinnamon and black peppercorns.

Seafood Seasoning - Sugg. uses: Adds the zing of lemon to seafood and chicken.

Dill seed, sesame seed, lemon peel, basil, tarragon and celery leaf.

Simply Organic Pasta Sprinkle - Sugg. uses: Lavish on all your favorite pasta and cheese dishes, breads & even pizza.

Dehydrated onion, sesame seed, lemon thyme, spinach, parsley and dehydrated garlic.

Sloppy Joe Seasoning Mix - Sugg. uses: Just add water and ground beef to make a delicious Joe.

Tomato, dehydrated onion, maple syrup powder, cornstarch, corn flour, dehydrated garlic, chili peppers, vinegar (maltodextrin, modified food starch, vinegar solids), citric acid, paprika, microcrystalline cellulose (anti-caking agent),  red and green bell peppers.

Soy Sauce Powder - Sugg. uses: For stir-frys and oriental dishes and dips.

Soy sauce (soybeans, wheat, salt) and maltodextrin.

Spaghetti Seasoning - Sugg. uses: Herbal blend used in making spaghetti sauce.

Dehydrated onion, basil, dehydrated garlic, oregano, black pepper, lemon peel, parsley and bay leaf.

Taco Seasoning - Sugg. uses: Prepare with ground beef or refried beans.

Dehydrated onion, chili peppers, corn flour, dehydrated garlic, paprika, cumin, tomato powder, red pepper (cayenne), oregano, citric acid, microcrystalline cellulose (anti-caking agent).

Thai Seasoning - Sugg. uses: A tart, but spicy all-purpose blend.

Dehydrated garlic, dehydrated onion, tomato flakes, lemon peel, coriander, citric acid, paprika, red pepper (cayenne), basil, black pepper, microcrystalline cellulose (anti-caking agent), cilantro and white pepper.

Veggie Pepper - Sugg. uses: A tasty blend to use in place of salt.

Black pepper, dehydrated onion, dehydrated garlic, celery flakes and red bell pepper.

Peppermill Gourmet Four Pepper Blend

Tellicherry extra bold, Muntok white, dehydrated green (contain sulfites) and pink peppercorns.

Peppermill Gourmet Three Pepper Blend

Tellicherry, Muntok white, dehydrated green peppercorns (contain sulfites).

Barbecue Seasoning

Inactive dried yeast, chili peppers, tomato powder, maple syrup powder, dehydrated onion, paprika, dehydrated garlic, cumin, mesquite powder (torula yeast and mesquite smoke).

Salsa Grande

PICANTE MEXICANA, MILD: Tomato, vinegar (maltodextrin, modified food starch, vinegar solids), dehydrated onion, celery, parsley, jalapeño, cumin, dehydrated garlic and canola oil.

PICANTE MEXICANA, MEDIUM: Tomato, vinegar (maltodextrin, modified food starch, vinegar solids), dehydrated onion, jalapeño, celery, red pepper (cayenne), parsley, cumin, dehydrated garlic and canola oil.
PICANTE MEXICANA, HOT: Tomato, vinegar (maltodextrin, modified food starch, vinegar solids), dehydrated onion, red pepper (cayenne), jalapeño, celery, parsley, cumin, dehydrated garlic and canola oil.
TEX-MEX, MEDIUM: Tomato, vinegar (maltodextrin, modified food starch, vinegar solids), chili peppers, dehydrated onion, cumin, bell pepper, dehydrated garlic, soy sauce powder, jalapeño, red pepper (cayenne), canola oil, bay leaf, celery seed, cilantro and oregano.