<% If Request("ORDER_FLAG") = "1" Then %> <% If Request("Alert") = "0" Then %> Thank You
<%= Request("Quantity") %>   <% If Request("Quantity") = "1" Then %> <%= Request("DESCRIPTION") %>
has been added to your order!
<% Else %> <%= Request("DESCRIPTION") %>
have been added to your order!
<% End If %> <% End If %> <%= Request("MESSAGE") %> <% If Request("Alert") = "1" Then %> <%= Request("Quantity") %> <% End If %> <% End If %>

Make a tea by boiling a pint of water, remove from heat and add one level teaspoon each of Marjoram and Oregano into an infuser/strainer. Stir well, cover and let steep for 30 minutes. Refrigerate and use only that amount to be consumed. Generally one cup 2-3 times daily.

The British munch on Marjoram sandwiches to treat indigestion and use a diluted tea to relieve colic in infants. An aromatic mint, it has digestion-soothing benefits similar to Peppermint's.

As a spice, it is used as a flavor ingredient in most food categories, including alcoholic and non-alcoholic beverages, frozen dairy desserts, candy, baked goods, gelatins and puddings, meat and meat products, condiments and relishes, etc.

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