| Rice Seasoning, Beef flavored (meatless) |
herbalhut.com™
All grains are mechanically hulled using low
temperature to maximize nutritional value. It is not steamed and is live, viable and great for
sprouting. Grind into flour for fresh baked goods or use as a cereal or in
addition to cereals. Excellent for long-term storage as they keep
their nutrition & viability for years. Non-irradiated.
grains | whole-grain
flours |
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Grains,
Cereals, All Certified
Organic |
  SALE!
Amaranth, Whole grain |
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As low as $2.52/lb
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| Barley, Hulless
for Sprouting or Cooking |
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| Buckwheat, Whole kernel for
sprouting |
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| Buckwheat, Groats, raw |
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| Corn,
Whole kernel, yellow |
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| Cornmeal,
Stone ground, yellow, Not organic |
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| Couscous |
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Hemp Seed Flour |
| Kamut,
Whole grain |
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| Millet,
Hulled |
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| Millet,
Sprouting |
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| Muesli Organic,
Delicious hot cereal: Rolled oats, raisins, rolled wheat, date
pieces, almonds, walnuts |
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 Oat
Bran
Enzyme stabilized.
High in soluble fiber.
Useful in achieving greater
crumb moisture. Used in 'light' breads and
bakery products. Use in:
Bread Mixes, Pancake Mixes, Muffins,
Cookies, Cereals, Meat Extenders. Nutrition
Facts |
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| Oat,
Groats, hulled |
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| Oats,
Hulless, Sprouting |
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Oats,
Rolled
Enzyme stabilized,
rolled groats. Largest surface area of all oat products.
5 minute cooking time.
Can be incorporated
directly into a sponge or short-time straight dough with no
pre-conditioning. Used where chewy texture
or flake identity is critical. Use
in: Cookies, Granola Cereals and Bars, Whole Grain Breads
and Snack Foods, Topping for Muffins, Buns and Rolls. |
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| Popcorn |
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SALE!
Quinoa
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| Rye
Berries |
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| Six
Grain Cereal, Hot & nutritious; Wheat,
millet, barley, corn, rye, tricale |
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Six Grain Pancake & Waffle
Mix
Whole wheat, rye, corn, soy, rice & millet
flours, whey powder, lecithin, non-aluminum baking powder & sea salt.
Just add water fro delicious, low-fat pancakes, waffles or biscuits. |
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| Spelt,
Whole grain |
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| Triticale |
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| Wheat
Berries, Hard red spring, Good for
baking |
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| Wheat
Berries, Pastry |
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| Wheat
Berries, Hard red winter, Sprouting |
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Whole
Grain Flours, All Certified Organic
(unless noted otherwise)
Read More About:
Cook's
Thesaurus on Flours |
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Amaranth
Flour |
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| Brown
Rice Flour |
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| Buckwheat
Flour |
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| Kamut,
Alternative to wheat |
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Multi-Grain
Flour
Popular for baking. Wheat (hard red), barley,
rye, triticale, millet, oats, corn, soya beans, brown rice & flax seed. |
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Oat
Flour, Not organic |
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| Rye
Flour, 100% |
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| Spelt
Flour,
Alternative to wheat |
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| Soy
Flour |
| Wheat
Flour, Unbleached, 80% of bran removed |
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| Whole
Wheat Flour, 100% |
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| Whole
Wheat Pastry Flour, Soft winter wheat |
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Oat
Flour, Not organic