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One of the most bitter of
the bitter digestive tonics, gentian is often called "bitter root". Taken
30 minutes before eating, it increases the appetite, stimulating digestive
juices, pancreas activity, the blood supply to the digestive tract, and
intestinal peristalsis. It also decreases intestinal inflammation and
kills worms. Digestive juice begin flowing about 5 minutes after the herb
reaches the stomach, and the level achieved in 30 minutes is maintained
for 2 to 3 hours. It is especially helpful in fat and protein digestion
and slightly raises stomach acidity. A German study found it extremely
effective in curing indigestion and heartburn when volunteers were given
gentian with small amounts of cayenne, ginger, and wormwood. Gentian is
also used to treat liver and spleen problems, and to promote
menstruation. At times, its fever-lowering action has been considered
superior to Peruvian bark. There is some evidence that it makes the body
more sensitive to adrenalin and may indirectly stimulate more than
appetite. It was once used externally to clean wounds.
In Chinese medicine G. macrophylla & G. scabra are used as clearing "heat and damp." It is used to treat digestive disorders, sore throat, headache, and arthritis. Ayurvedic physicians have used it to treat fevers, venereal diseases, jaundice and other liver problems. products | articles menu | news | fyi | home
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