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Feverfew is pleasingly reliable in treating
migraines and other headaches. Its high concentration of parthenolides should decrease the
number of migraines in a few months. The prestigious British medical journal Lancet verified its ability to cut down significantly on both the rate of occurrence and the severity of migraines. According to the Harvard Medical School Health Letter, "Eating feverfew leaves has become a popular method for preventing migraine attacks in England. Some people for whom conventional treatments for migraine have not worked have turned to feverfew with good results." Those with chronic migraine headaches, in many cases occurences are lessened, less severe, with less nausea, vomiting, pain or even prevented altogether. Also, helps reduce high blood pressure; as a digestive aid, take after meals; may relieve menstrual cramps, allergies and alleviates anxiety when taken for long terms.
Capsule: One capsule up to three times daily. Pregnant women should avoid Feverfew because of the remote possibility that it might trigger a miscarriage. Nursing women should not take it because of the possibility of passing the herb to the infant. Long-term users often report a mild tranquilizing effect or sedative effect.
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