Cajohns has developed a line of seasonings that will tempt almost any palate. Their versatility is the key. Great for the range, grill or table. Use them to add flavor to soups, gravies, meat, fish, veggies, dips, etc. Use as a rub, table shaker, sauce enhancer...

Try whipped cream or milk to quench the fire in case of emergency! Award(s) Winners.

Since 1996, John Hard, a Fire Protection Engineer by trade, had a passion for hot & spicy foods. John would prepare food for outings and get-togethers for family and friends, introducing them to the real Cajun style of eating (hot/spicy with flavor) rather than Corporate America's version (burn you up). His love of Tex-Mex and New Mexican cooking also developed many fans.

All-natural and preservative free, carefully prepared in small batches, and monitored to insure a high level of quality and a consistent taste. CaJohns products have fared very well in national competition (over 200 awards.) Only the finest ingredients are ever used. The result of a careful selection of the best chilis, garlic, vinegars, oils, herbs and spices, exquisitely blended to produce not only the desired amount of heat, but a richness of flavor as well. Your satisfation is guaranteed! A portion of the proceeds go to the Fire-Fighters Burn Unit at Columbus Children's Hospital. Made in Ohio.

More info about Chilis and recipe books.