| Summary |
| System
Affected/ Bodily actions |
arrhythmias,
arthritis, bladder problems, blood pressure, bright's
disease, cancer, catarrh, cholesterol, diabetes, diuretic, dropsy,
emmenagogue, frigidity, gas, gout, headache,
impotence, insomnia, liver problems, lumbago,
menstruation (delayed), nervousness, neuralgia, rheumatism,
urine retention, uterus, vomiting, weight reduction |
| Properties
|
alterative,
antiseptic, aperitive, aromatic, carminative, diuretic, nervine,
sedative, stimulant, stomachic, tonic |
Celery contains calcium blockers and other plant chemicals (phytochemicals) such
as apigenin, apiin, magnesium and potassium that help prevent cardiac arrhythmias, plus
other compounds that help lower blood pressure and cholesterol.
|
Nutritional Facts |
|
Serving Size 3 tbsp (10.0g) |
|
Servings 45 |
| Amount Per
Serving |
|
| Calories
35 |
|
| Calories From
Fat 2 |
|
| |
%
Daily Value* |
| Total Fat
0g |
0% |
| Saturated
Fat 0g |
0% |
| Cholesterol
0mg |
0% |
| Sodium
180mg |
7% |
| Total
Carbohydrate 6g |
2% |
| Dietary
Fiber 1g |
4% |
| Sugars 0g |
|
| Protein
2g |
|
| Vitamin A
|
8% |
| Vitamin C
|
22% |
| Calcium
|
12% |
| Iron
|
11% |
| *
Percent Daily Values are based on a 2,000 calorie diet. |
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