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centuries, Celandine has been used as a medicinal herb. Pliny, the Roman
scholar, mentions its healing power, and 14th century accounts state that
Celandine was taken in a liquid form for use as a blood tonic. Drinking
the liquid was also thought to sharpen sight and other senses, promote
wound healing, and treat jaundice. This plant has mild analgesic,
sedative, anti-tumor, antibiotic, diuretic, and immune boosting effects. Celandine Uses & Scientific Evidence For Scientific studies have shown Celandine to be effective in stimulating the appetite and in treating liver and gallbladder problems, though it has also been used for other ailments such as stomach spasms, cramps, intestinal polyps, gout, and water retention. This herb is sometimes used in treating chest pain (angina), asthma, and hardening of the arteries. Though there is no scientific evidence to support its effectiveness, the root of this plant has been chewed for relief from a toothache, and the powder from the root applied to the gum to ease tooth extraction. Celandine is used topically for treating skin rashes, scabies, and warts. Even though this plant is said to inhibit the growth of cancers, combat infections, boost the immune system, reduce blood pressure, and ease muscle tension, it must be studied further before a determination of its effectiveness in treating these conditions is known. Celandine Dosage Information Celandine comes in various forms and is an ingredient in many products. The standard dose of Celandine is between 12 and 30 mg (2 to 4 g of extract). For use as a tea, use 15 g (1 tablespoon) of crushed herb per quart of water. Steep for 15 minutes. Drink 3 cups a day between meals. For other formulations, read and follow product label directions. Celandine Safety & Interaction Information Celandine is generally regarded as safe
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