Pure starch from the root of the arrowroot plant.

Primarily used to soothe an uneasy stomach and alleviate diarrhea or nausea and vomiting. Since it contains calcium and carbohydrates as well as other nutrients, arrowroot is also used as an easily digested source of nutrition for infants, people recovering from illnesses (especially those with bowel problems), and those on restricted diets . The herb is considered easier on the stomach than other forms of starch.

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