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Apple Fiber powder is used in baking and tomato products to absorb moisture and thicken. It can be used as a flour replacer in muffin mixes at 3% level. Can also be used at a 2-4% in tomato sauce to extend the sauce and provide improved pulpy texture and enhanced sweetness.

Apple Pectin may be used to remove unwanted metals and toxins, lower cholesterol and helps reduce the side effects of radiation therapy.

Actions: Adsorbent, antidiarrheal, antihypercholesterolemic, antitumor, antitussive, antiulcer, bactericidal, bactericidal to infectious intestinal bacteria such as E. coli, benefits diabetics and hypoglycemics since pectin slows sugar absorption after meals, cancer-preventative, colloidally absorbs toxins, detoxifier (heavy metals, toxins, radiation therapy), demulcent, emulsifier, gallstone prophylactic, helps growth of friendly intestinal flora like Lactobacillus, hemostyptic, increasing the excretion of heavy metals, ingredient of antidiarrheal preparations, lowering fat absorption, protectant, suspension agent, thickener, used in antidiarrheal preparations, used in jellies, jams, and preserves.

Suitable for vegetarians. Well tolerated by most highly allergic individuals. To assure freshness and potency, store in a cool, dry place away from heat, light and moisture.

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