Hand-Harvested from the NW Coast of Iceland
Great as a Seasoning; Use as a Salt & Pepper Substitute
| System Affected |
iodine, infection, hair, nails,
diuretic, vitamins |
| Properties |
High content of natural plant iodine
for propper function of thyroid; fights infection. Has high levels of
calcium, potassium, magnesium, vitamins Excellent for (falling) hair &
nails skin (wrinkles, sagging) acne, arthritis, bones, diabetes, heart,
cleanses arteries reproductive organs, prostate indigestion, colon
cleanser, anemia, brain |
| Description |
seaweed |
| Origin |
sea coasts |
| Notes |
Among the Japanese who
consume a considerable amount of Kelp, thyroid diseases (hyperthyroidism
(Grave's disease) and hypothyroidism, these are hormonal imbalances)),
is practically unknown. Hyper- meaning too much; Hypo- too little of the
blood levels of thyroid hormones circulating in the body; symptoms for
hyper- include bulging eyes, rapid pulse, profuse sweating, fatigue,
increased metabolic rate leading to substantial weight loss,
restlessness, irritability and for hypo- lethargy, depression,
headaches, low body temperature, decreased libido, difficulty losing
weight, dry skin.
One of the most popular claim regarding Kelp is its ability to control
obesity. Kelp is one of the best weight-reduction support plants
available. Iodine in Kelp supports a healthy thyroid, thereby reducing
one major possible contributor of obesity. Additionally, the trace
mineral content of Kelp is among the highest of any known single natural
source. Cultural studies relating to the result of diet including kelp
have determined a link to a lower breast cancer rate; less obesity,
heart disease, rheumatism, arthritis; lower blood pressure; less thyroid
disease; less constipation and gastro-intestinal ailments and less
infectious disease. Kelp provides nutritional support to the nervous
system and heart in the form of vitamins, minerals and cell salts. Kelp
can support increases the body's ability to burn off fat through
exercise. Thus, stamina is boosted, allowing cells to consume energy
more efficiently. Kelp also supports lower blood cholesterol levels.
You may crush tablets into powder to use as a salt substitute. Or simply
use our bulk Kelp to put in your salt shaker! To use as tea, use 1 oz of
kelp per 16 fl oz boiling-hot water. |
| Toxicity |
none |
| Dosage |
10 grains. Tea: 1 oz kelp/1 pint hot
water |
|
